April 25, 2012
June 1, 2011
Adventuring... to the shore
Life's been moving quickly these last few months and I've been trying my level best to slow down whenever possible to reflect and be present. Finn is really a little boy now, a wandering discoverer, a goofy little gorilla, a balanced bike rider and a sweet snuggler. He's definite about his likes (the little blue bottle, skateboards, chainsaws, motorcycles, the chicken book, shoes, working with papa and banging) and dislikes (any bottle that isn't little and blue, polenta, the spider book.) Luckily the first list is a lot longer than the second.
I've been savoring these last weeks of being able to mother just Finn with every fiber of my body. As much as I look forward to the arrival of our little one, I'm already feeling nostalgic for these days of uninterrupted snuggling and playtime with just Finn and Mama. So we've been having some fun and creating a little store of memories to draw on when our little family of three becomes four (in just a few short weeks!)
We took the dogs and headed to the beach awhile back on a day when we were feeling cabin fever and forgetting to enjoy our time together. It was the perfect cure -- we played and discovered, practiced balancing and skipping, and let the sand dribble between our fingers. We came home, tired and sandy, with a bag of driftwood to play with and a stock of memories to savor.
I've been savoring these last weeks of being able to mother just Finn with every fiber of my body. As much as I look forward to the arrival of our little one, I'm already feeling nostalgic for these days of uninterrupted snuggling and playtime with just Finn and Mama. So we've been having some fun and creating a little store of memories to draw on when our little family of three becomes four (in just a few short weeks!)
We took the dogs and headed to the beach awhile back on a day when we were feeling cabin fever and forgetting to enjoy our time together. It was the perfect cure -- we played and discovered, practiced balancing and skipping, and let the sand dribble between our fingers. We came home, tired and sandy, with a bag of driftwood to play with and a stock of memories to savor.
May 13, 2011
{this moment}
{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see.
Wishing you all a lovely weekend!
this photo, like the pregnancy photo in yesterday's post, was taken by my talented and beautiful sister Megan
Wishing you all a lovely weekend!
*** *** ***
this photo, like the pregnancy photo in yesterday's post, was taken by my talented and beautiful sister Megan
May 9, 2011
Hello friends!
It's been quiet around here, but we've been busy...
traveling to the beach (Baja) and to the cold and the snow (Holland and Austria.)
building a house (lots more on this in the near future...)
and growing a baby (expected at the beginning of summer!)
(photo by my lovely sister Megan)
Plus there's been crafting, thrifting, baking, gardening and adventuring. I hope to be back in this space to share some of the details soon (I've missed you!)
traveling to the beach (Baja) and to the cold and the snow (Holland and Austria.)
building a house (lots more on this in the near future...)
and growing a baby (expected at the beginning of summer!)
(photo by my lovely sister Megan)
Plus there's been crafting, thrifting, baking, gardening and adventuring. I hope to be back in this space to share some of the details soon (I've missed you!)
October 1, 2010
{this moment}
{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see.
Wishing you all a lovely weekend!
Wishing you all a lovely weekend!
*** *** ***
September 17, 2010
While he sleeps...
I've been making small batches of preserves, just a few jars here and there to preserve summer's bounty. Small batches because I have a small kitchen and only short bursts of time without a curious toddler clinging to my legs (not a good position to be in when dealing with boiling hot sugary substances.) But three jars here and four there have added up into a pretty, happy abundance of jams, jellies, and fruit butters from blackberries, plums, pears, and apples, all grown right here on our land.
And just in time as I woke up a few days ago to a blustery day with that distinct golden light that signals autumn has arrived. What a simple pleasure to spoon sweet spiced apple butter into the morning's oatmeal, a cozy and sweetly scented way to enjoy the turning of the seasons. And it couldn't be easier -- really! -- just throw some apples in a pot, cook them down, blend and add sugar and spices.
A few notes on the following recipe: Fruit butters do not contain any butter -- they are simply fruit purees cooked until some of the liquid evaporates and the flavors concentrate. They do not use added pectin so they do not set up as much as jams or jellies but also do not require as much sugar. They are delicious as a spread on toast, stirred into yogurt or hot cereals, or as a filling in bar cookies. And of course they can be used in baking to replace some of the oil or butter in your favorite quick bread or bar cookie recipes.
Spiced Apple Butter
I wanted a simple and quick method of making this butter so I didn't peel or core the apples. Since the peels and cores have most of the apples' naturally-occurring pectin, this has the added benefit of creating a firmer jell. You will need a pretty high-powered blender to break down the peels and cores, a food processor is just not going to cut it. I use my immersion blender, it's scary powerful. If you don't have a worthy blender or you are just turned off by the idea of seeds in your apple butter, you're going to want to at least core the apples and probably peel them as well.
I've canned the apple butter, but you could also just put it in a jar in the fridge (for up to three weeks) or in the freezer (for longer.)
4 pounds mixed apples, stem and blossom ends cut off
1 cup apple cider vinegar
2 cups water
2 cups sugar (adjust to taste)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1.) Put apples, vinegar, and water in a large, heavy-bottomed pot. Bring to a boil and cover. Lower heat and simmer, stirring occasionally, until apples are soft and breaking apart, 20 to 30 minutes.
2.) Blend apples with an immersion blender or in batches in a regular blender. Return to pot and stir in sugar and spices. Bring to a boil and simmer uncovered until thick (15-30 minutes,) stirring and scraping the bottom of the pot regularly to prevent sticking or burning. I do this part while cooking dinner -- I'm in the kitchen already and can just reach over and give the pot a stir from time to time.
3.) To refrigerate or freeze: put in jars and cool.
To can: your grandmother probably just put her fruit butters in sterilized jars and screwed on the lids, but current safe canning practices recommend canning in a boiling water bath for 10 minutes. Lots of good information and instructions can be found here and here.
And just in time as I woke up a few days ago to a blustery day with that distinct golden light that signals autumn has arrived. What a simple pleasure to spoon sweet spiced apple butter into the morning's oatmeal, a cozy and sweetly scented way to enjoy the turning of the seasons. And it couldn't be easier -- really! -- just throw some apples in a pot, cook them down, blend and add sugar and spices.
A few notes on the following recipe: Fruit butters do not contain any butter -- they are simply fruit purees cooked until some of the liquid evaporates and the flavors concentrate. They do not use added pectin so they do not set up as much as jams or jellies but also do not require as much sugar. They are delicious as a spread on toast, stirred into yogurt or hot cereals, or as a filling in bar cookies. And of course they can be used in baking to replace some of the oil or butter in your favorite quick bread or bar cookie recipes.
Spiced Apple Butter
I wanted a simple and quick method of making this butter so I didn't peel or core the apples. Since the peels and cores have most of the apples' naturally-occurring pectin, this has the added benefit of creating a firmer jell. You will need a pretty high-powered blender to break down the peels and cores, a food processor is just not going to cut it. I use my immersion blender, it's scary powerful. If you don't have a worthy blender or you are just turned off by the idea of seeds in your apple butter, you're going to want to at least core the apples and probably peel them as well.
I've canned the apple butter, but you could also just put it in a jar in the fridge (for up to three weeks) or in the freezer (for longer.)
4 pounds mixed apples, stem and blossom ends cut off
1 cup apple cider vinegar
2 cups water
2 cups sugar (adjust to taste)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1.) Put apples, vinegar, and water in a large, heavy-bottomed pot. Bring to a boil and cover. Lower heat and simmer, stirring occasionally, until apples are soft and breaking apart, 20 to 30 minutes.
2.) Blend apples with an immersion blender or in batches in a regular blender. Return to pot and stir in sugar and spices. Bring to a boil and simmer uncovered until thick (15-30 minutes,) stirring and scraping the bottom of the pot regularly to prevent sticking or burning. I do this part while cooking dinner -- I'm in the kitchen already and can just reach over and give the pot a stir from time to time.
3.) To refrigerate or freeze: put in jars and cool.
To can: your grandmother probably just put her fruit butters in sterilized jars and screwed on the lids, but current safe canning practices recommend canning in a boiling water bath for 10 minutes. Lots of good information and instructions can be found here and here.
September 10, 2010
{this moment}
Inspired by the (always inspiring) SouleMama:
{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see.
***
{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see.
*** *** ***
September 3, 2010
Adventuring
Finn and I have gotten to spend a little extra time with his big kid cousins while their parents are off at burning man (if you're there, say hello to my brother Satya and his wife Tiana, they're the ones wearing clothes.) So while their parents are at The Playa, my mom and I decided to take the kids on an adventure of our own at a playa -- and it was a perfect fall day on the northern California coast, sunny and warm and an unusually calm Pacific ocean.
Wishing you and yours a happy adventure on this holiday weekend!
Wishing you and yours a happy adventure on this holiday weekend!
August 5, 2010
Abundance
It's been a foggy cool summer here in northern California but our family garden is growing riotously in spite of the weather.
I share the garden with my sister-in-law Tiana, my mom, and my sister Leandra. Tiana and I usually like a structured, well-kempt sort of garden with mostly veggies, but this year we've given in to chaos and flowers and it's really beautiful! Plus the bees are loving all the blooms and we've had plenty of cut flowers (which came in handy for the flower arch at Leandra's wedding.)
It's been such a pleasure to get into the garden lately, always some hidden little treat to discover.
The cool weather has slowed the ripening of the tomatoes, but we've finally got some yellow cherries.
The cucumbers are finally (after three failed plantings!) coming along.
And of course we've got more lavender than we can possibly harvest. Good old lavender, dependable no matter what the weather brings. Tiana's been making lavender hydrosol and I've been stuffing little sewn toys.
We dug some shiny new potatoes. Finn thinks they're delicious raw.
Finn's finally able to hang out in the garden without needing all my attention. He still likes to put things in his mouth, but now it's usually tomatoes or peas rather than rocks. And only once was it a snail! Of course kid-friendly play areas help.
And it's a good thing he's washable!
July 26, 2010
Time flies
This little boy turned one last week. And not content with becoming a toddler in age only, he has since learned to walk and said his first word: "dog" (or his first word besides "uh-oh" and "wow" which don't seem to count.)
He's brought so much joy to my life and it's hard to remember the person I was just 12 short months ago. I've learned so much -- about patience and gratitude and flexibility. And I feel so lucky to know this happy, cuddly, outgoing, energetic, jolly, funny little person.
Happy Birthday, sweet boy. Many blessings and endless love.
May 9, 2010
Okay, I know I promised you a cocktail, but this procrastinator has to finish her mother's day presents, so drinking is going to have to wait. But don't worry, here's a nice easy project in case you (like me) waited until the last minute -- it won't take long, and afterward we'll get back to that cocktail!
Freezer Paper Stencil Silhouette
I'm not going to go into too much detail here about either the freezer paper stenciling because there are lots of other great tutorials out there on those subjects. I referenced this one and this one.
First, gather your materials: freezer paper, pencil, craft knife or small sharp scissors, iron, fabric paint, a digital or print photo of your subject in profile, and something fabric to print onto. I'm making reversible tote bags with Skip to my Lou's tutorial.
Because I'm a bit too lazy, I didn't want to print out my photo so I chose the easy way: I opened my photo in photoshop, cropped it and zoomed in until it was the size I wanted -- about 4" high. Then, using the Pioneer Woman's free photoshop actions, I hit "define and sharpen" a few times until I had a nice distinct profile.
Next I cut a square of freezer paper a few inches larger than my image, held it up to the screen, and very carefully and very lightly traced it in pencil. Hey, presto, you've got a light box! If you try this lazy woman's method, please don't press too hard with your pencil or you'll damage your screen.
Now clean up your tracing lines: simplify the hairdo, add details (eyelashes, hair bows, etc), and make a nice curved line below the neck.
Carefully cut out your design. I've found it's easier to move the paper rather than the knife when cutting curved lines and fine details. If you cut carefully, you'll be able to use both the positive and the negative pieces as stencils.
Next iron your stencils onto your fabric. It's also a good idea to iron a piece of freezer paper onto the back of the fabric to keep the paint from bleeding. Make sure your iron is set to a dry setting, but high heat is okay.
Paint using fabric paint. I like the Jacquard brand; I get it from my local art store but it's also available all over online. If you're painting on a dark background, it's worth searching out Jacquard's Neopaque line. Use a foam brush or sponge and dab the paint on. Now test your patience and let the paint dry to touch, recoat, and allow to dry completely overnight before peeling off the stencil.
here's the positive image...
and the negative image
After a bit of sewing, you've got a beautiful homemade gift, perfect for those doting grandmothers to show off at the market. Now if I could just figure out how to get one to Finn's Oma in the Netherlands today...
Freezer Paper Stencil Silhouette
I'm not going to go into too much detail here about either the freezer paper stenciling because there are lots of other great tutorials out there on those subjects. I referenced this one and this one.
First, gather your materials: freezer paper, pencil, craft knife or small sharp scissors, iron, fabric paint, a digital or print photo of your subject in profile, and something fabric to print onto. I'm making reversible tote bags with Skip to my Lou's tutorial.
Because I'm a bit too lazy, I didn't want to print out my photo so I chose the easy way: I opened my photo in photoshop, cropped it and zoomed in until it was the size I wanted -- about 4" high. Then, using the Pioneer Woman's free photoshop actions, I hit "define and sharpen" a few times until I had a nice distinct profile.
Next I cut a square of freezer paper a few inches larger than my image, held it up to the screen, and very carefully and very lightly traced it in pencil. Hey, presto, you've got a light box! If you try this lazy woman's method, please don't press too hard with your pencil or you'll damage your screen.
Now clean up your tracing lines: simplify the hairdo, add details (eyelashes, hair bows, etc), and make a nice curved line below the neck.
Carefully cut out your design. I've found it's easier to move the paper rather than the knife when cutting curved lines and fine details. If you cut carefully, you'll be able to use both the positive and the negative pieces as stencils.
Next iron your stencils onto your fabric. It's also a good idea to iron a piece of freezer paper onto the back of the fabric to keep the paint from bleeding. Make sure your iron is set to a dry setting, but high heat is okay.
Paint using fabric paint. I like the Jacquard brand; I get it from my local art store but it's also available all over online. If you're painting on a dark background, it's worth searching out Jacquard's Neopaque line. Use a foam brush or sponge and dab the paint on. Now test your patience and let the paint dry to touch, recoat, and allow to dry completely overnight before peeling off the stencil.
here's the positive image...
and the negative image
After a bit of sewing, you've got a beautiful homemade gift, perfect for those doting grandmothers to show off at the market. Now if I could just figure out how to get one to Finn's Oma in the Netherlands today...
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